Tarta con relleno de dulce de batata

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarta con relleno de dulce de batata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarta con relleno de dulce de batata is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Tarta con relleno de dulce de batata is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta con relleno de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta con relleno de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta con relleno de dulce de batata estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarta con relleno de dulce de batata using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta con relleno de dulce de batata:

1. 200 gr de harina leudante
2. 50 gr fécula de maíz o maicena
3. 100 gr azúcar o 50 gr de azúcar Hileret
4. Extracto de vainilla
5. Ralladura de limón
6. 4 cucharas aceite
7. 2 huevos
8. cantidad necesaria Dulce de batata

Steps to make to make Tarta con relleno de dulce de batata

1. En un bowl mezclar el azúcar con los huevos, la ralladura de limón, la vainilla y la aceite, batimos bien.
2. Luego incorporamos la harina y la fécula de maíz. Integramos bien todo, formamos una bollo y lo dejamos descansar uno 5 o 10 minutos.
3. Cortamos el bollo por la mitad y estiramos uno, lo colocamos en el molde para tarta elegido previamente enmantecado, pinchamos bien la masa para que no se levanté. Ponemos el dulce y por último estiramos la masa sobrante y la colocamos arriba del dulce unimos bien con los bordes de la otra masa. Pinchamos nuevamente y pintamos con huevo.
   Horno precalentado a 160° o 170°.
   Desmoldar un vez que se enfríe.

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So that is going to wrap this up with this special food How to Make Homemade Tarta con relleno de dulce de batata. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!