Guatila / chayote / yota con aceite de oliva y ajo..

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Guatila / chayote / yota con aceite de oliva y ajo... One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guatila / chayote / yota con aceite de oliva y ajo.. is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Guatila / chayote / yota con aceite de oliva y ajo.. is something which I've loved my entire life.

Many things affect the quality of taste from Guatila / chayote / yota con aceite de oliva y ajo.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guatila / chayote / yota con aceite de oliva y ajo.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guatila / chayote / yota con aceite de oliva y ajo.. estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guatila / chayote / yota con aceite de oliva y ajo.. using 5 ingredients and 4 steps. Here is how you cook it.

Cocción en olla a presión del chayote durante 12 minutos en aceite de oliva, ajo y un poquito de margarina... muy rico...

Ingredients and spices that need to be Take to make Guatila / chayote / yota con aceite de oliva y ajo..:

1. 3 chayotes, yotas ó guatilas grandes
2. 1/4 taza aceite de oliva
3. 3 a 4 cdas ajo picadito
4. 1 cda mantequilla ó margarina
5. Sal

Steps to make to make Guatila / chayote / yota con aceite de oliva y ajo..

1. Pelar y cortar en bastones ó láminas las guatilas y ponerlas en la olla a presión con el aceite de oliva, la mantequilla, el ajo y la sal... cocinar a fuego medio alto por 12 minutos...
2. Apagar el fuego y dejar que la presión se salga sola...
3. Servir y acompañar con arroz blanco y cebollín picadito...
4. 

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Guatila / chayote / yota con aceite de oliva y ajo... Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!