Vaporcitos

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Vaporcitos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vaporcitos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Vaporcitos is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vaporcitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vaporcitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vaporcitos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vaporcitos estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vaporcitos using 12 ingredients and 5 steps. Here is how you cook it.

Los vaporcitos yucatecos o ticuleños son una especie de tamales típicos de Tucatán. Su nombre quizás venga por el hecho de que se hacen al vapor como una gran parte de los tamales.

Los vaporcitos yucatecos son unos tamales pequeños y cocinados al vapor, rellenos de carne molida o pollo, también los hay rellenos de espelón (frijol tierno); los vaporcitos horneados, de tamaño más grande y consistencia dura, son unos tamales horneados rellenos de carne deshebrada de cerdo o pollo.

Se comen durante todo el año, pero muy especialmente estos tamales yucatecos se consumen el día de la candelaria (2 de febrero), rellenos de cochinita o pollo pibil (durante las tamaladas mexicanas).

Ingredients and spices that need to be Take to make Vaporcitos:

1. 1 pollo entero
2. 500 gr carne de cerdo (puerco)
3. 500 gr manteca de cerdo
4. 2 kg masa
5. 1 cda achiote en grano
6. Recado (especias) para tamales (por ejemplo: Pimienta, Clavo, Achiote, Pimienta de Tabasco, 6 chiles secos, Orégano, Ajo)
7. 1/2 pasta de recado rojo
8. Hojas plátano limpias y asadas
9. al gusto Sal
10. 6 tomates
11. 1 ramita epazote
12. 1 chile habanero (es muy picante)

Instructions to make to make Vaporcitos

1. Cortamos las carnes de pollo y cerdo en trozos no muy pequeños, y las echamos a cocer en agua, sal y el recado (especias) colado. Cuando veamos que estén bien cocidas, las dejamos enfriar y las desmenuzamos no muy finamente.
2. Colamos el caldo que sobró de hacer la carne, lo ponemos nuevamente al fuego y le agregamos suficiente manteca, sal, tomate y apazote picados, y los 500 gramos de masa deshecha en agua y colada,movemos lentamente hasta que hierva.
3. Para La masa, en una sartén, freímos la manteca con el achiote en grano para que tome color. Colamos la manteca y cuando veamos que está fría la agregamos a la masa y revolcamos con un poco de sal.
4. Partimos las hojas de plátano y vamos torteando la masa en forma ovaladita, no muy gruesos. Sobre cada tamal ponemos un tanto de kol, carne de pollo y de puerco y doble uniéndolo de punta a punta, doblamos la hoja y los envolvemos
5. Ponemos los vaporcitos en una vaporera y los cocinamos durante unos 90 minutos.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Vaporcitos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!