Tamal en Cazuela con masas de cerdo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tamal en Cazuela con masas de cerdo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamal en Cazuela con masas de cerdo is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tamal en Cazuela con masas de cerdo is something that I've loved my whole life.

Many things affect the quality of taste from Tamal en Cazuela con masas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal en Cazuela con masas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal en Cazuela con masas de cerdo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal en Cazuela con masas de cerdo estimated approx 60 min.

To begin with this recipe, we have to prepare a few components. You can have Tamal en Cazuela con masas de cerdo using 12 ingredients and 3 steps. Here is how you cook it.

El tamal en cazuela es un plato típico cubano, elaborado a base de maíz tierno. Queda como una crema cuajada, sin llegar a la consistencia de la harina, que es más seca. Se le añade con frecuencia la carne de cerdo picada en trozos pequeños, adobada y frita. Es también posible confeccionarlo usando mariscos, carnes rojas o blancas.

Ingredients and spices that need to be Take to make Tamal en Cazuela con masas de cerdo:

1. 1lb. masa de cerdo
2. 2 dientes ajo
3. 1/4 taza aceite
4. 1 limón
5. 1 cebolla
6. 1 ají
7. 1/2 taza salsa de tomate
8. 1/4 taza vino seco
9. 2 tazas maíz molido
10. 3 taza agua
11. 1 cda. sal
12. 1/4 cda. pimienta

Instructions to make to make Tamal en Cazuela con masas de cerdo

1. Corte la carne en trocitos y adóbela con ajo y limón. Sofría la carne y de acuerdo con la grasa que suelte añádale aceite suficiente para hacer un sofrito con la cebolla, ají, tomate y vino seco.
2. Mezcle el maíz con agua. Cuélelo y agréguelo a la carne con el sofrito.
3. Cocínelo durante aproximadamente una hora revolviéndolo de vez en cuando para que no se pegue. Sazónelo a gusto con sal y pimienta.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tamal en Cazuela con masas de cerdo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!