Charales en salsa verde

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Charales en salsa verde. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Charales en salsa verde is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Charales en salsa verde is something which I've loved my entire life.

Many things affect the quality of taste from Charales en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charales en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Charales en salsa verde using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Charales en salsa verde:

1. 250 g Charales secos
2. 1/2 Cebolla mediana
3. 1 Huevo
4. 5 Chiles serranos/jalapeños
5. 10 Tomates
6. 1 diente Ajo
7. al gusto Sal
8. Cantidad suficiente aceite

Instructions to make to make Charales en salsa verde

1. Freír los Charales con rodajas de cebolla y se añade el huevo
2. Mientras tanto se tateman los tomates y los chiles.
3. Moler finamente los tomates y chiles con el ajo.
4. Se vierte la salsa con los Charales y hervir durante 10 min.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Charales en salsa verde. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!