Ensalada completa con aguacate para 2

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ensalada completa con aguacate para 2. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada completa con aguacate para 2 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ensalada completa con aguacate para 2 is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada completa con aguacate para 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada completa con aguacate para 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada completa con aguacate para 2 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada completa con aguacate para 2 estimated approx 35-40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ensalada completa con aguacate para 2 using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ensalada completa con aguacate para 2:

1. 1-2 cogollos Tudela
2. 2-3 lonchas bacon
3. 10-12 tomates cherry
4. 50 g pistachos
5. 1/2 cebolla roja
6. 1 lata maíz dulce
7. 50 g aceitunas verdes rellenas de pimiento rojo
8. 100 g picatostes de pan frito
9. 1 aguacate
10. Aceite de oliva
11. Vinagre
12. Sal
13. Pimienta

Steps to make to make Ensalada completa con aguacate para 2

1. Trocear el bacon. Dorar en una sartén el bacon, escurrir en papel absorbente. Lavar, secar y cortar por el tomate cherry. Picar los pistachos. Escurrir el maíz.
2. Lavar, secar y cortar en juliana los cogollos. Pelar y cortar en juliana la cebolla roja. Poner en un tupper el cogollo, bacon, pistachos, tomate, aceitunas, picatostes, cebolla y maíz, mezclar todo.
3. Preparar una vinagreta. Salpimentar la vinagreta. Pelar y cortar en lascas el aguacate. Presentar en un plato llano la ensalada acompañar con lascas de aguacate, aliñar con vinagreta. Servir.

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