Guacamole clásico Mexicano

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guacamole clásico Mexicano. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guacamole clásico Mexicano is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Guacamole clásico Mexicano is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guacamole clásico Mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole clásico Mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole clásico Mexicano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guacamole clásico Mexicano estimated approx 10 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Guacamole clásico Mexicano using 7 ingredients and 3 steps. Here is how you can achieve it.

Guacamole mexicano. Es una preparación clásica de la cocina mexicana; es una salsa cuya base principal es el aguacate y se consume de forma masiva en casi toda América. Mexico lo usa para acompañar numerosos platillos típicos como las quesadillas, fajitas, tacos, tortas..etc.

Ingredients and spices that need to be Get to make Guacamole clásico Mexicano:

1. 2 aguacates grandes maduros
2. 3 tomates
3. 1/2 cebolla
4. 1/2 cucharadita chiles picaditos
5. 1 cucharadita cilantro fresco picadito
6. el zumo de 1/2 limón
7. sal y pimienta

Instructions to make to make Guacamole clásico Mexicano

1. Cortar los aguacates por la mitad, retirar el hueso y sacar la masa de su interior con ayuda de una cuchara. No tires el hueso del aguacate y utilízalo para dejarlo junto con, para que así no se oxide y oscurezca. Aplastar los aguacates con un tenedor.
2. Lavar y cortar los tomates en dados pequeños. Pelar y picar la cebolla muy finamente o en dados pequeños. Mezclar bien en un bol el triturado de aguacates junto con el tomate, cebolla, los chiles, cilantro y el zumo de limón.
3. Salpimentar al gusto. Tapar el bol con film transparente y reservar en el frigorífico hasta su consumo.

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So that's going to wrap it up for this special food Recipe of Favorite Guacamole clásico Mexicano. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!