Pechuga de pollo en Salsa de Hongos y chayote al ajo

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo en Salsa de Hongos y chayote al ajo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo en Salsa de Hongos y chayote al ajo is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pechuga de pollo en Salsa de Hongos y chayote al ajo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en Salsa de Hongos y chayote al ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en Salsa de Hongos y chayote al ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en Salsa de Hongos y chayote al ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo en Salsa de Hongos y chayote al ajo using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo en Salsa de Hongos y chayote al ajo:

1. 1 pechuga de pollo grande deshuesada y sin piel
2. 4 chayotes
3. Cebolla en cuadritos finos
4. Ajos
5. 1 litro leche
6. 3 cucharadas harina
7. Sal
8. Pimienta
9. 1 lata hongos
10. 1 barra mantequilla
11. 3 chayotes pelado y en cubitos

Steps to make to make Pechuga de pollo en Salsa de Hongos y chayote al ajo

1. Pelar y cortar el chayote, cocinar hasta quedar al dente, agregar 1/2 barra de mantequilla y ajo picado
2. Salsa de Hongos: saltear cebolla y ajos hasta solar aroma, agregar harina y leche, para hacer salsa bechamel, agregar hongos, sal y pimienta
3. En un sartén cocinar el pollo en filetes y agregar la salsa
4. Servir con Arroz

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Pechuga de pollo en Salsa de Hongos y chayote al ajo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!