Atole de Galleta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Atole de Galleta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Atole de Galleta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Atole de Galleta is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Atole de Galleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de Galleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de Galleta is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Atole de Galleta using 7 ingredients and 6 steps. Here is how you can achieve that.

El martes probé el atole de galleta en un puesto de tamales y me gustó así que busque la receta en youtube y aqui se las dejo... Quedo riquisimo!! <3

Ingredients and spices that need to be Get to make Atole de Galleta:

1. 1 litro leche
2. 1 taza agua
3. 1 lata leche evaporada
4. 1 lata leche condensada
5. 1 paquete galletas marias
6. al gusto canela
7. 2 cdas fecula de maiz (maicena de cajita amarilla)

Steps to make to make Atole de Galleta

1. Ingredientes
2. Poner en la licuadora la taza de agua y medio litro de leche. Agregar las galletas troceadas y dejar remojar por 3-5mins
3. Mientras tanto en una ollita de aprox 3 litros (para que quepa muy bien el atole) poner a calentar el otro medio litro de leche junto con la leche evaporada y la canela (al gusto). Esto a fuego bajo
4. Licuar muy bien las galletas por unos 3 minutos o hasta que quede muy bien molido.
5. Una vez que suelte el hervor la leche agregar lo licuado y si gustan que quede espesito agregar las 2 cdas de fecula de maiz disuelta en poquita agua, tapar y cuando suelte el hervor agregar la leche condensada al gusto. Sin dejar de mover dejar hervir por 2 o 3 minutos mas.
6. Y listo!! Tenemos nuestro riquisimo atole de galleta <3

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So that's going to wrap it up for this special food Steps to Make Favorite Atole de Galleta. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!