Pasta frola de batata con chocolate y membrillo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pasta frola de batata con chocolate y membrillo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta frola de batata con chocolate y membrillo is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pasta frola de batata con chocolate y membrillo is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pasta frola de batata con chocolate y membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata con chocolate y membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta frola de batata con chocolate y membrillo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta frola de batata con chocolate y membrillo estimated approx 45 minutos aprox.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pasta frola de batata con chocolate y membrillo using 6 ingredients and 2 steps. Here is how you can achieve it.
La pasta frola la hice con todo los retitos de cosas que tenía
Ingredients and spices that need to be Get to make Pasta frola de batata con chocolate y membrillo:
- 420 gr de harina leudante
- 120 gr manteca light
- 1 huevo
- 60 gr azúcar
- cantidad necesaria Leche
- Esencia de vainilla y ralladura de naranja
Steps to make to make Pasta frola de batata con chocolate y membrillo
- 1° agregué la harina en un bol con la manteca hice un arenado y luego le agregué el huevo la ralladura de naranja, la esencia de vainilla mezcle todo y por último le fui incorporando la leche hasta integrar bien todo sin amansar tanto. Luego lo deje reposar en la heladera durante 20 minutos, ahí corte un pedazo para las tiras y el resto lo estire con un palote, la mesa previamente enharinada y lo lleve al molde y lo rellene con batata con chocolate y membrillo.
- Luego hice las tiras y lo lleve al un horno previamente calentado a 180° durante 25 minutos cuando están doraditas ya están, y así ya está lista. Súper tiernita me salió

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pasta frola de batata con chocolate y membrillo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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