Pescado al Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pescado al Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pescado al Curry is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pescado al Curry is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pescado al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al Curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado al Curry estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pescado al Curry using 12 ingredients and 5 steps. Here is how you cook it.

Es una receta oriental deliciosa y fácil, el aguacate fue idea mía.

Esta receta la tomé con una chef japonesa con quién tomé varios cursos.

Ingredients and spices that need to be Make ready to make Pescado al Curry:

1. 200 gr filete de pescado
2. 2 cdas harina de trigo
3. 2 cdas curry en polvo
4. 1/2 taza yogurt natural
5. 1 cda jugo de limón
6. 1 cda perejil o cebollín picado
7. 1 jitomate
8. 1 cda cebolla finamente picada
9. 1 cda ajo finamente picado
10. 1 cda alcaparras finamente picadas
11. 1 cda salsa de soya
12. 1 cda aceite de ajonjolí

Instructions to make to make Pescado al Curry

1. Al filete se le pone sal y pimienta. La harina se mezcla con el curry y se enharina el pescado, se fríe.
2. Para la salsa “A” se mezcla todo y se pone a enfriar
3. Para la salsa “B” se pica el jitomate, la cebolla y el ajo, se fríen y se agregan los demás ingredientes.
4. Para servir se coloca el pescado en medio del plato y se pone en un lado la salsa “A” y del otro lado la salsa “B”
5. Se recomienda: sierra, huauchinango, mero o lenguado, pero puede hacerse con el pescado de su preferencia.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Pescado al Curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!