Bondiola al verdeo con batatas fritas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bondiola al verdeo con batatas fritas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bondiola al verdeo con batatas fritas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Bondiola al verdeo con batatas fritas is something that I've loved my entire life.

Many things affect the quality of taste from Bondiola al verdeo con batatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola al verdeo con batatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Bondiola al verdeo con batatas fritas using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bondiola al verdeo con batatas fritas:

1. 700 grs Bondiola
2. 3 Batatas
3. 2 Cebollas moradas
4. 5 Cebollas de verdeo
5. 1/2 Ají rocoto
6. 350 cm3 Crema de leche
7. C/n Sal, pimienta y chile en polvo

Instructions to make to make Bondiola al verdeo con batatas fritas

1. Primero le saque el exceso de grasa a la bondiola y la corte en bifes. La sale y la cubrí de chile en polvo, mientras en una sartén puse a calentar un chorrito de aceite.
2. Cuando el aceite ya estuvo bien caliente sellé los bifes por las dos caras y reserve.
3. Retire el exceso de grasa que fue largando la bondiola, y en la misma sartén puse a saltear el rocoto, la cebolla morada y el verdeo, pero sólo la parte blanca.
4. Una vez que se blanqueó todo, agregue la crema de leche, un poco de agua y devolví la carne a la sartén para que se termine de cocinar, a fuego lento. Ahí agregue la parte de verde del verdeo, para que no se me queme.
5. Por otro lado corte las batatas bien finitas y las freí por las dos caras hasta que quedaron crocantes.
6. Para ese momento ya la bondiola estuvo totalmente cocida. Serví con mucha salsa y decoré con más verdeo.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Bondiola al verdeo con batatas fritas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!