Hamburguesas de garbanzo, batata y cebolla caramelizada

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hamburguesas de garbanzo, batata y cebolla caramelizada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburguesas de garbanzo, batata y cebolla caramelizada is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Hamburguesas de garbanzo, batata y cebolla caramelizada is something which I've loved my whole life.

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As for the number of servings that can be served to make Hamburguesas de garbanzo, batata y cebolla caramelizada is 16 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Hamburguesas de garbanzo, batata y cebolla caramelizada using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hamburguesas de garbanzo, batata y cebolla caramelizada:

1. 3 batatas grandes
2. 300 gr garbanzo seco
3. 2 dientes ajo
4. 10 gr manteca
5. Chorro leche
6. Chorro aceite de oliva
7. Jugo de medio limón
8. Para cebolla caramelizada
9. 2 cebollas grandes
10. Chorro aceite
11. Chorro vinagre
12. Azúcar

Steps to make to make Hamburguesas de garbanzo, batata y cebolla caramelizada

1. Dejar en remojo toda la noche los 300 gr de garbanzos.
2. Hervir los garbanzos hasta que estén bien blandos (los vamos a triturar).
3. Hacer puré de batata, en mi caso la hice al horno, cortándola a la mitad y dejando hasta que se pinche fácil y esté bien blanda para poder pisarla. Una vez hecha, dejar enfriar y pelar con la mano. (Para el puré usar el chorro de leche, manteca, sal y condimentar a gusto). *Pueden hacer puré tradicional hirviéndola, para mí el horno le da más gusto*
4. Para la cebolla caramelizada, cortarla en cuadraditos chicos, rehogar con un poco de aceite y sal. Cuando esta hecha, agregarle vinagre, azúcar y bajar al mínimo dejando hasta que se espese.
5. Ahora vamos a triturar los garbanzos en una licuadora o una mini pimer. Agregarle un chorrito de aceite de oliva, los dientes de ajo picados y el jugo de medio limón.
6. Agregar al puré, los garbanzos y la cebolla caramelizada. Mezclar bien todo. Condimentar todo a gusto. Yo usé sal, pimienta y pimentón dulce.
7. Empezar a darle forma con la mano o si tenes el instrumento para darle forma.
8. Podes guardarlas en una bandeja o una por una en un separador y al freezer🤟🏻.

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So that's going to wrap it up for this special food Recipe of Perfect Hamburguesas de garbanzo, batata y cebolla caramelizada. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!