Lentejitas rojas guisadas con batata

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lentejitas rojas guisadas con batata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentejitas rojas guisadas con batata is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Lentejitas rojas guisadas con batata is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejitas rojas guisadas con batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejitas rojas guisadas con batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejitas rojas guisadas con batata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejitas rojas guisadas con batata estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejitas rojas guisadas con batata using 7 ingredients and 3 steps. Here is how you cook it.

Este plato vegano es perfecto para las noches de invierno que se vienen. El sabor de los condimentos como el comino, y el picante del ají molido son la combinación mágica de este plato. Las lentejitas rojas son de cocción súper rápida, no llevan remojo, son rendidoras, y re prácticas. Probalas!

Ingredients and spices that need to be Take to make Lentejitas rojas guisadas con batata:

1. 1 pocillo de lentejitaa rojas
2. 1 batata mediana(para hornear y guisar)
3. 1 cebolla
4. Morrón rojo y verde
5. Condimentos: ají molido, comino, ajo y perejil seco, pimentón
6. 1 caldo de verdura opcional
7. Mix de vegetales congelados

Steps to make to make Lentejitas rojas guisadas con batata

1. Comenzamos cortando batata para hornear a fuego fuerte o pueden freírlas. Cuando las batatas casi estén continuamos lavando las lentejitas 5 o 6 veces. Salteamos cebolla y morrones en una sartén. Ponemos en una ollita el salteado, las lentejitas lavadas, todo junto a una parte de la batata. Cortar la batata finita para que se cocine rápido en la olla. Las lentejas tardan 10 minutos y se empiezan a deshacer.
2. Agregamos al guisado de lentejitas 1/2 tomate picadito, condimentar con ajo y perejil seco, ají molido, pimentón, comino. Además les agregué un poco de mix de vegetales congelados. Una vez que se deshacen las lentejas y batatas (usar un tenedor para ir aplastando la batata y que se ponga cremoso el guisado)
3. Servir las lentejitas guisadas junto a las batatas horneadas o fritas.

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