Tartaletas de surimi con aguacate y champiñones

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tartaletas de surimi con aguacate y champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tartaletas de surimi con aguacate y champiñones is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Tartaletas de surimi con aguacate y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Tartaletas de surimi con aguacate y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de surimi con aguacate y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas de surimi con aguacate y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas de surimi con aguacate y champiñones estimated approx 20"🕒.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tartaletas de surimi con aguacate y champiñones using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tartaletas de surimi con aguacate y champiñones:

1. 185 g. De surimi
2. 1/2 aguacate
3. 12 rabos de champiñones
4. Salsa rosa
5. 3 huevos duros de guala

Instructions to make to make Tartaletas de surimi con aguacate y champiñones

1. Limpiamos los rabos de champiñones Y los cortamos en trocitos muy pequeños. Hacemos lo mismo con el aguacate y lo mezclamos todo.
2. Añadimos el surími y mezclamos. Agregamos la salsa rosa y lo mezclamos todo.
3. Lo repartimos en las tartéletas y cómo decoración final colocamos 1/2 huevo de gualla duro por ración.
4. Y lo emplatamos en el centro con los demás canapés. Entremeses de Navidad.

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