Huitlacoche a la mantequilla

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Huitlacoche a la mantequilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Huitlacoche a la mantequilla is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Huitlacoche a la mantequilla is something which I've loved my whole life.

Many things affect the quality of taste from Huitlacoche a la mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche a la mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoche a la mantequilla is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huitlacoche a la mantequilla estimated approx 7 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Huitlacoche a la mantequilla using 3 ingredients and 3 steps. Here is how you cook that.

#DelantalDorado #YoCocinoEnCasa Hace tiempo que quería probar este hongo propio del choclo que es bastante raro y en México es muy apreciado y considerado una exquisitez. Hubo un revuelo en mi casa pues, como no lo conocen, lo vieron como algo asqueroso que por poco tengo que rescatarlo del basurero. De los 20 choclos que compré, sólo en 2 de ellos había huitlacoche que no es bonito ahi muestro foto cómo viene naturalmente. No sabía que aquí en Chile también podría encontrar huitlacoche. Ojalá, cuando se encuentren una mazorca con esto no la boten. No es podrido... es huitlacoche... un hongo propio de la mazorca de maiz.

Ingredients and spices that need to be Get to make Huitlacoche a la mantequilla:

1. 3-4 cucharadas hitlacoche
2. 1 cuchta mantequilla
3. Sal y pimienta a gusto

Instructions to make to make Huitlacoche a la mantequilla

1. Antes que nada. Este es el huitlacoche o cuitlacoche. Es muy apreciado en Mexico y su su uso proviene de la cultura azteca.
2. Hay que sacarlo de la mazorca y picarlo. No es bonito pero si delicioso. Poner a derretir la mantequilla y cocinar unos minutos. Agregar sal y pimienta a gusto.
3. Servir caliente y disfrutar. Es súper delicioso, un sabor neutro pero muy suave.

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So that is going to wrap this up for this exceptional food Recipe of Quick Huitlacoche a la mantequilla. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!