Macarrones con salsa de aguacate y bacon

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Macarrones con salsa de aguacate y bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Macarrones con salsa de aguacate y bacon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Macarrones con salsa de aguacate y bacon is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Macarrones con salsa de aguacate y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salsa de aguacate y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macarrones con salsa de aguacate y bacon is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macarrones con salsa de aguacate y bacon estimated approx 60"⏰.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Macarrones con salsa de aguacate y bacon using 18 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Macarrones con salsa de aguacate y bacon:
- Para cocer la pasta:
- 250 g. De macarrones
- 1,1/2 litro de agua
- Sal
- Albahaca en polvo
- Para la salsa de aguacate:
- 1 cebolla
- 1/2 aguacate
- Aceite de oliva
- Sal rosa
- 150 ml. agua de la cocción de la pasta
- Para añadir a la salsa de aguacate:
- 5 champiñones grandes troceados
- Hojas albahaca fresca
- 200 ml. Del caldo de la cocción de los macarrones
- Los macarrones al dente
- 4 lonchas queso para dar más cremosidad
- Queso rallado para decorar el plato
Steps to make to make Macarrones con salsa de aguacate y bacon
- Colocamos el agua a calentar cuando esté caliente agregamos la sal y la albahaca en polvo. Cuando empiece a hervir añadimos la pasta la cuál la dejaremos cocer el tiempo justo para que nos quede al dente ( se continuais leyendo la receta veréis porque.
- Mientras preparamos la salsa de aguacate. Pelamos y cortamos una cebolla, pelamos y troceamos medio aguacate, añadimos aceite de oliva y sal rosa lo trituramos con el turmix agregamos el caldo de la cocción de la pasta solo la cantidad necesaria para hacerla un poco líquida.
- Tras el segundo pasó añadimos la salsa en una sartén con aceite de oliva añadiremos el bacon, los champiñones troceados y la albahaca fresca troceada removiendo muy bien, cuando veamos que la salsa se espesa le añadimos el caldo de la cocción de la pasta.


- Añadimos los macarrones y mezclamos. Estando calientes añadimos el queso que al mezclarlo se fundira en un abrazo con los macarrones incluso se rellenaran algunos huecos.


- Si ampliamos la fotografía lo podremos observar.

- Emplatamos y servimos decorando con queso rallado. ¡Buen provecho amigos!

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