Pasta frola de batata

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pasta frola de batata. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta frola de batata is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pasta frola de batata is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de batata is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola de batata estimated approx 1h 30min maso.

To get started with this particular recipe, we have to prepare a few components. You can have Pasta frola de batata using 6 ingredients and 9 steps. Here is how you cook that.

Le prometí a mi mamá que le iba a hacer la pastafrola y llegó ese día!!. Les debo las fotos paso a paso porque colgue 😬. Pero bueno. Espero l@s ayude... #hashtag #2x1

Ingredients and spices that need to be Make ready to make Pasta frola de batata:

1. 150 gms azúcar
2. 2 huevos
3. 500 gms harina leudante
4. 200 gms manteca o margarina pomada
5. 1 cdta Polvo de hornear
6. 500 gms dulce de batata

Instructions to make to make Pasta frola de batata

1. Mezclar hasta que se homogenice la manteca o margarina pomada, con 100 gms de azúcar
2. Batir los huevos con los 50 gms de azúcar restantes
3. Mezclar ambas mezclas agregando de a poco los huevos mientras batis
4. Una vez que se homogenizó más o menos mezclar de a poco la harina
5. Una vez hecha la masa poner en filme y llevar a la heladera por media hora
6. Sacar de la heladera, retirar cuarta masa para las tiritas. Estirar la masa, si es necesario ponerle harina a la mesada y al palo de amasar o botella.
7. Enmantecar y enharinar el molde que usen. Poner la masa estirada y ahí agregarle el dulce de batata, (yo lo corté en "fetas" de medio cm más o menos y las puse una al lado de la otra).
8. Ponerle las tiritas cruzadas como están en la foto y hornear hasta que se Doré a un horno en 200° la hice yo. (Consejo: poner 10 minutos la masa sola y después agregarle el dulce cuando se entibie).
9. CON LA MASA QUE SOBRÓ HICE GALLETITAS. Al horno en 200° en una fuente aceitada. Estire la masa la corte como venía jeje y al horno

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Pasta frola de batata. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!