Pasta Frolla Gigante!! de: Dulce de Batata y Dulce de Membrillo😍

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pasta Frolla Gigante!! de: Dulce de Batata y Dulce de Membrillo😍. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta Frolla Gigante!! de: Dulce de Batata y Dulce de Membrillo😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frolla Gigante!! de: Dulce de Batata y Dulce de Membrillo😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pasta Frolla Gigante!! de: Dulce de Batata y Dulce de Membrillo😍 using 13 ingredients and 6 steps. Here is how you can achieve it.

La.hice así para un domingo a la Tarde en familia. Súper RICA Y TIERNA SALÉ😋

Ingredients and spices that need to be Make ready to make Pasta Frolla Gigante!! de: Dulce de Batata y Dulce de Membrillo😍:

1. 800 gr Harina 0000
2. 2 cdas soperas Polvo de hornear
3. 2 huevos
4. 1 yema
5. 250 grs Azúcar
6. Manteca 250 gr o.margarina
7. Esencia de Vainilla
8. Ralladura de limón
9. 1/2 kg Dulce de batata
10. 1/2 kg Dulce de Membrillo
11. Coco de color rojo y amarillo a elección
12. Mermelada.de naranja + un poqiito de agua para dar brillo
13. Leche fría. Unas gotas ( por si la.masa queda muy seca

Steps to make to make Pasta Frolla Gigante!! de: Dulce de Batata y Dulce de Membrillo😍

1. Poner la harina en un bols, agregar la.manteca fría en cubitos.(Frotar com las manos formando un arenado.) Agregar el polvo de hornear. azúcar, yema huevos, esencia y ralladura de limón. Mezclar e ir uniendo sin amasar hasta que se.forme un bollo.tierno (si la masa queda.medio seca y cuesta que se una agregar unas gotitas de leche fría) Dejar descansar 1 hora tapada en heladera
2. Cortar el dulce de.Batata y Membrillp.por separados, derretirlos y pisarlos para que queden como un puré
3. Sacar la masa de la heladera, cortar 3/4 bollo para la.masa y dejar eñ.1/4 restante para el enrejado.
4. Estirar el bollo grande espolvoreando la mesa abajo y arriba de la.masa para que no se pegue la.masa. Estirar el bollo medio fino. Y ponerlo en una bien grande o en 2 tarteras enmantecadas y enharinadas. (yo usé una pizzera grande rectangular)agregar eñ.dulce de batata en una mitad y en la otra el de membrillo.
5. Hacer tiras con la.masa.restante y formar el.enrejado sobre la.tarta. llevar a cocinar a horno suave hasta que se cocine h tome apenas color dorado.
6. Dejar enfriar. Poner un poco de la.mermeleda de naranja en una taza o ollita agregar un chorrito de agua... mezclar y llevar a fuego o microondas hasta que se funda. Pintar con eso toda la tarta para dar brillo y sabor. Espolvorear.con los cocos de.colores y lista para disfrutar.😁😍😋

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Pasta Frolla Gigante!! de: Dulce de Batata y Dulce de Membrillo😍. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!