Pastafrola de batata

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastafrola de batata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastafrola de batata is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pastafrola de batata is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastafrola de batata using 7 ingredients and 5 steps. Here is how you can achieve that.

Queda buenísima!! Esta receta la hice en un molde de torta de 24cm ya que no tenía molde de tarta.

Ingredients and spices that need to be Take to make Pastafrola de batata:

1. 170 gr manteca a temperatura ambiente
2. 170 gr azúcar
3. 2 huevos
4. 1 cdita esencia de vainilla
5. 2 tazas y media de harina 0000
6. 2 cdas polvo para hornear
7. 650 gr batata

Instructions to make to make Pastafrola de batata

1. En un bowl mezclar la manteca con el azúcar, una vez que esté bien integrado agregar los huevos de a uno y sin dejar de batir. Sumar la esencia de vainilla y mezclar
2. Ir agregando la harina junto con el polvo de hornear (si no tienen harina 0000 se puede reemplazar por harina leudante) hasta formar una masa
3. Espolvorear con harina la mesada y formar un bollo tierno con la masa, llevar a la heladera por 30’.
4. Mientras tanto, cortar en pequeños cubos la batata y llevar a derretir en una olla con un poquito de agua, cuando esté tibio pisar la batata. Reservar.
5. Amasar la masa y colocar en el molde, sobre ella esparcir toda la batata uniformemente y con el resto de la masa hacer tiras sobre la batata. Llevar a horno por 35’ hasta que esté dorada por fuera.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pastafrola de batata. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!