Pastelitos Criollos de Batata

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pastelitos Criollos de Batata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastelitos Criollos de Batata is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pastelitos Criollos de Batata is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastelitos Criollos de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos Criollos de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastelitos Criollos de Batata using 9 ingredients and 4 steps. Here is how you can achieve it.

#VivaLaPatria🇦🇷

Ingredients and spices that need to be Get to make Pastelitos Criollos de Batata:

1. Masa FALSO HOJALDRE:
2. 400 gr. De masa FALSO HOJALDRE
3. 200 gr. Dulce Batata
4. ALMÍBAR:
5. 200 gr. Azúcar
6. 300 cc. De agua
7. Cascaritas de Naranja
8. C/n Grageas de colores
9. C/n Vegetalina p/freír

Steps to make to make Pastelitos Criollos de Batata

1. Estiro masa con el palote primero dándole forma rectangular, luego pasamos por máquina pastalinda del N°1al 5. Luego doble la masa al medio a lo largo(Como la foto) corte los bordes para emparejar bien el rectángulo, abri nuevamente la masa, la corte a lo largo, luego la encime y fui cortando cuadrados (como lo muestra la foto)
2. Luego le agregue un cubo de Batata(puede ser membrillo o batata c/chocolate),lo moje con el dedo por alrededor del cubo para que se pegue bien la masita y no corramos el riesgo que se habrán. Luego colocamos una olla con vegetalina (aceite vegetal) o con aceite común o grasa,(va en lo que uno tenga)(Eso SI, debe estar bien caliente),para comenzar a freír!! Tener bandeja con papel servilleta
3. Almíbar: Agrego el azúcar, el agua y en mi caso cascaritas de Naranja(Amo sentir ese saborcito a naranja) dejar hasta que se disuelva el azúcar sin revolver. Luego lo revolvemos un poquito y vemos el punto hasta lograr el deseado, Mi punto fue PUNTO HEBRA LIVIANO,(NO ESPESO) es cuando se forma un hilito pero que se desliza rápido...
4. Ya listo el almíbar untamos el pastelito unos segundos y coloco en bandeja, espolvoreamos con grageas (o puede ser coco o lo que tengas o gustes)... ¡¡LISTOS AMIGOS FELIZ DÍA DE LA PATRIA 🇦🇷🤗!!!!

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This isn't a total guide to quick and easy lunch dishes yet its excellent something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Pastelitos Criollos de Batata. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!