Solomillo de cerdo al vino tinto con batatas 🤯

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Solomillo de cerdo al vino tinto con batatas 🤯. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Solomillo de cerdo al vino tinto con batatas 🤯 is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Solomillo de cerdo al vino tinto con batatas 🤯 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Solomillo de cerdo al vino tinto con batatas 🤯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo al vino tinto con batatas 🤯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo al vino tinto con batatas 🤯 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Solomillo de cerdo al vino tinto con batatas 🤯 using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Solomillo de cerdo al vino tinto con batatas 🤯:

1. 1 solomillo de cerdo
2. 1/2 litro vino tinto
3. 1/2 litro caldo
4. 1 cebolla grande
5. 1 diente ajo
6. 2 batatas
7. Romero, laurel, sal y pimienta
8. 200 cc crema de leche

Instructions to make to make Solomillo de cerdo al vino tinto con batatas 🤯

1. Poner un chorrito de aceite de oliva en una olla. Cortar el solomillo en trozos y sellar en el aceite caliente por unos minutos. Agregar la cebolla en juliana, 2 hojitas de laurel y romero. Tapar y dejar por unos minutos.
2. Pelar el diente de ajo y añadirlo entero. Salpimentar. Cuando la cebolla esté casi transparente volcar el vino tinto y dejar en el fuego hasta que evapore el alcohol.
3. Agregar el caldo, tapar y dejar a fuego mínimo por 15 o 20 minutos aprox.
4. Revolver cada tanto y añadir las batatas cortadas en cubitos. Una vez blanditas se agrega por último la crema de leche. Mezclar y servir! 🥳
5. Espectacular! 🤤

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