Aguacates (paltas) rellenos y horneados con albahaca

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Aguacates (paltas) rellenos y horneados con albahaca. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aguacates (paltas) rellenos y horneados con albahaca is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Aguacates (paltas) rellenos y horneados con albahaca is something that I have loved my whole life.

Many things affect the quality of taste from Aguacates (paltas) rellenos y horneados con albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates (paltas) rellenos y horneados con albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates (paltas) rellenos y horneados con albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates (paltas) rellenos y horneados con albahaca estimated approx 35 minutos.

To begin with this recipe, we must prepare a few components. You can cook Aguacates (paltas) rellenos y horneados con albahaca using 10 ingredients and 3 steps. Here is how you cook that.

Los aguacates no sólo se pueden comer en ensaladas o platos fríos, sino también horneados, que quedan muy bien.
Se pueden rellenar con infinidad de ingredientes, y, su sabor, será potenciado por quesos, embutidos y condimentos.
Os animo a buscar vuestra propia receta.

Ingredients and spices that need to be Make ready to make Aguacates (paltas) rellenos y horneados con albahaca:

1. 2 aguacates
2. 2 tomates pequeños
3. 1 cebolla dulce pequeña
4. 150 grs guisantes congelados
5. 100 grs queso tierno
6. 1 diente ajo
7. Unas hojas de albahaca
8. C/N Salsa Worcestershire
9. C/N Aceite oliva virgen
10. Sal marina y pimienta molida

Steps to make to make Aguacates (paltas) rellenos y horneados con albahaca

1. Pelar y picar la cebolla y el ajo. Rehogarlos en 2 cucharadas de aceite y 2 cucharadas de salsa Worcestershire durante 5´. Quitar el hueso del aguacate y salpimentar. Cortar el queso en trozos.
2. Añadir los guisantes a la sartén y rehogar a fuego bajo 4´ más. Retirar y rellenar los aguacates. Colocar en una fuente de horno. Salar y poner encima el rehogado. Cortar los tomates en rodajas y poner sobre los guisantes.
3. Lavar y secar la albahaca y poner encima de los tomates. Tapar con el queso y llevar a horno precalentado a 200ºC durante 15´ o 20´. Servir de inmediato.

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So that is going to wrap it up for this special food Recipe of Quick Aguacates (paltas) rellenos y horneados con albahaca. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!