Sándwich de huevo y aguacate

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Sándwich de huevo y aguacate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sándwich de huevo y aguacate is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sándwich de huevo y aguacate is something which I've loved my whole life.
Many things affect the quality of taste from Sándwich de huevo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de huevo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sándwich de huevo y aguacate using 9 ingredients and 9 steps. Here is how you can achieve it.
Para una cena fácil, rápida y a la vez nutritiva. Yo hice con las tortillas de harina (Rapiditas) pero se puede hacer con el pan que más les guste. Yo suelo tostar el pan y queda muy rico también.
Ingredients and spices that need to be Prepare to make Sándwich de huevo y aguacate:
- 1 aguacate
- 1/2 tomate
- 1/2 cebolla
- Pimienta negra
- Sal
- Aceite de oliva
- Limón
- 2 huevos
- 3 tortillas de harina
Steps to make to make Sándwich de huevo y aguacate
- Para empezar ponemos a cocinar los huevos con agua. Unos 10 minutos
- Mientras los huevos se cocinan, preparamos las verduras. El tomate y la cebolla los picamos en cuadraditos y reservamos

- Cortamos el aguacate por la mitad, le quitamos la semilla y lo aplastamos con ayuda de un tenedor. Al aguacate procesado le agregamos un chorrillo de aceite de oliva, salpimentar y un poco de zumo de limón



- Luego agregamos la cebolla y el tomate junto con el aguacate y lo mezclamos


- Cuando haya pasado los 10 minutos de la cocción del huevo. Retiramos del fuego y lo ponemos en agua fría
- Pelar y picar en trozos pequeños los huevos. Reservar

- A mí me gusta darle un toque de calor a las tortillas, así quedan un poco crocantes. Para eso ponemos un poco de aceite en la sartén y hacemos un vuelta vuelta de ambos lados

- Yo prepare unos arrolladitos y otro lo hice sólo doblando por la mitad la tortilla.



- Y a disfrutar!



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