Tarta y mermelada de limón y pastafrola de batata con chocolate

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tarta y mermelada de limón y pastafrola de batata con chocolate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta y mermelada de limón y pastafrola de batata con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta y mermelada de limón y pastafrola de batata con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta y mermelada de limón y pastafrola de batata con chocolate using 14 ingredients and 6 steps. Here is how you can achieve that.

Muy fácil.
A gusto de mi familia. Quizás ustedes lo comparten.

Ingredients and spices that need to be Prepare to make Tarta y mermelada de limón y pastafrola de batata con chocolate:

1. Masa:
2. 350 g harina leudante
3. 100 ml aceite (maíz, girasol o coco)
4. 1 cucharadita Esencia de vainilla
5. 2 huevos
6. 150 g azúcar
7. Mermelada de limón:
8. 1 2/3 taza azúcar
9. Ralladura de 1 limón
10. 4 huevos
11. Jugo de 4 limones
12. 1 cda generosa de Maicena
13. 200 g manteca
14. c/n Dulce de batata con chocolate

Instructions to make to make Tarta y mermelada de limón y pastafrola de batata con chocolate

1. Preparar la masa: batir los huevos con el azúcar, aceite y esencia de vainilla hasta integrar. Incorporar la harina sin amasar. Mezclando con un cornet o espátula. Según el tamaño de los huevos puede hacer falta un poco más de harina.
2. Con la mitad de la masa forrar un molde de tarta, pascualina. Y llevar al horno. Se bajan un poco los bordes. Para evitarlo cubrirlo con papel aluminio con porotos.
3. Tomar una porción de la masa restante forrar un molde para tarta individual (22 cm) cubrir con dulce, cortado para que no pierda las betas de chocolate. Cubrir con tiritas formando rombos. Cocinar hasta dorar a gusto
4. Para la mermelada de limón, batir el azúcar con jugo de limón, ralladura y maicena. Por otro lado batir los huevos. Por último mezclar todo bien. Llevar a fuego mínimo revolviendo con una espátula.
5. Cuando hierve agregar la manteca y seguir cocinando 5 minutos más.
6. Cuando esta fría la base de la tarta cubrir con la mermelada de limón. Espolvorear con azúcar y acaramelar en la parte alta del horno. La mermelada restante guardarla en un frasco esterilizado. En heladera dura 7 días.

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So that is going to wrap this up with this special food Recipe of Speedy Tarta y mermelada de limón y pastafrola de batata con chocolate. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!