Mahonesa de aguacate

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mahonesa de aguacate. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mahonesa de aguacate is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mahonesa de aguacate is something that I have loved my entire life.

Many things affect the quality of taste from Mahonesa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahonesa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mahonesa de aguacate using 6 ingredients and 3 steps. Here is how you cook that.

#ElGordoDeCookpad Tenía un aguacate dando vueltas por la nevera y preparé esta deliciosa mahonesa para acompañar unos filetes de pollo.

Ingredients and spices that need to be Take to make Mahonesa de aguacate:

1. 1 huevo L
2. Aceite de girasol
3. 1 aguacate
4. Sal
5. Pimienta negra molida
6. 2 cucharadas zumo de limón

Instructions to make to make Mahonesa de aguacate

1. Poner en el vaso de la batidora el huevo, unos dos dedos de aceite y un poco de sal.
2. Introducir la turmix y dar a máxima potencia sin moverla, hasta que espese.
3. Agregar el aguacate pelado y troceado, el zumo de limón y un toque de pimienta. Volver a triturar hasta obtener una mahonesa fina y emulsionada.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Mahonesa de aguacate. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!