Pastel de chayote

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de chayote. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de chayote is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Pastel de chayote is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chayote is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chayote estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastel de chayote using 9 ingredients and 7 steps. Here is how you cook it.

Esta es una receta que solía hacer mi mama y que yo he adaptado un poco mas a mi gusto agregando algunas especias.

Ingredients and spices that need to be Prepare to make Pastel de chayote:

1. 2 chayotes sin espinas medianos, cocidos,pelados y sin semilla o pepita
2. 2 tazas azúcar
3. 1 cdts polvo para hornear
4. 2 tazas harina
5. 4 huevos
6. 1 barra chica de mantequilla o margarina (90 gramos aprox. )
7. 1 cdts canela molida
8. 1 cdts vainilla
9. 2 clavos de olor (opcional)

Steps to make to make Pastel de chayote

1. **Cocer los chayotes**: lavar los chayotes,quitarles la piel con un pelador de papas y cortarlos en cubos, cuidando de quitar la semilla o pepita del interior, pues da un sabor amargo.
2. Colocar el chayote en cubos en un recipiente para microndas con un poco de agua (aproximadamente un cuarto del recipiente) y cocinar en microondas por 12 minutos a un 90% de potencia.
3. Hacer puré los chayotes cocidos, escurrir el agua del puré de chayote y reservar.
4. Derretir la barrita de mantequilla hasta que quede liquida y reservar
5. Licuar todos los ingredientes (puré de chayote,azúcar,harina,huevos,canela molida, mantequilla y clavos de olor) incorporándolos poco a poco hasta que queden bien integrados
6. Colocar la mezcla a un molde para pastel (engrasado y enharinado)
7. Hornear a 180 grados celsius por 45 minutos aprox.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pastel de chayote. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!