Tortilla de chayote

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tortilla de chayote. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de chayote is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Tortilla de chayote is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla de chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de chayote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de chayote estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tortilla de chayote using 5 ingredients and 8 steps. Here is how you cook it.

Esta verdura tropical del huerto da para sustituir a la patata o al calabacín ya que se le parecen

Ingredients and spices that need to be Get to make Tortilla de chayote:

1. 1 chayote
2. 1 patata
3. 3 huevos
4. Aceite y sal
5. Hierbas provenzales o orégano (opcional)

Instructions to make to make Tortilla de chayote

1. Preparar los ingredientes
2. Cortar en trocitos la patata pelada y poner pochar 5 minutos en una sartén con aceite y sal
3. Podemos pelar el chayote o dejarlo con piel, si no tiene pinchos dependiendo de la variedad. Trocear lo y añadir a la sartén con una pizca de sal. Saltear otros 10 minutos
4. Mientras batir los huevos con un chorrito de leche y sal. También puedes añadir un puñado de orégano o hierbas provenzales
5. Cuando podamos pinchar fácilmente patata y chayote ya podremos sacar de la sartén y agregar al huevo batido. Mezclar bien
6. Devolver todo lo mezclado a la sartén cuando vuelva a estar caliente
7. Y cuando empiece a estar cuajado el huevo por los laterales, ponemos encima de la sartén un plato más grande de diámetro o un vueltatortillas como este. Con un giro brusco de todo a la vez conseguimos darle la vuelta y lo devolvemos a la sartén para que se cocine por el otro lado durante un par de minutos
8. Sacar de la sartén y dejar que enfríe para poder trocear bien. Buen provecho

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tortilla de chayote. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!