Ensalada de hojas de batata y espinacas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de hojas de batata y espinacas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de hojas de batata y espinacas is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Ensalada de hojas de batata y espinacas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de hojas de batata y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de hojas de batata y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de hojas de batata y espinacas is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de hojas de batata y espinacas estimated approx 20. minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de hojas de batata y espinacas using 5 ingredients and 2 steps. Here is how you can achieve it.

No hay más delicioso que ir al jardín y recoger las hojas para hacer está deliciosa ensalada.

Ingredients and spices that need to be Prepare to make Ensalada de hojas de batata y espinacas:

1. C/n. Hojas de batata y espinacas
2. Tomate rojo
3. 1/2 . Pepino
4. C/n. De aceitunas verdes
5. Limón, sal. Pimienta aceite de oliva

Steps to make to make Ensalada de hojas de batata y espinacas

1. Lavar muy bien las hojas pelar el pepino, y picar bien fino, el tomate en rodajas y decorar a su gusto echarle el aceite sal y pimienta. Y las aceitunas.
2. Acá les muestro parte de las matas de espinacas y batata

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