Pipián verde

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pipián verde. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pipián verde is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pipián verde is something which I have loved my whole life.

Many things affect the quality of taste from Pipián verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipián verde is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipián verde estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pipián verde using 12 ingredients and 3 steps. Here is how you cook it.

El pipian es un mole de nuestra gran cocina mexicana muy aromática de color verde por el uso de hojas verdes, y encierra sabores a chile y semillas tostadas como el ajonjolí y las pepitas.

Vídeo: <a href="http://www.mis-recetas.org/video/show/2175-como-preparar-pipian-verde-poblano" rel="nofollow" target="_blank">Cómo preparar pipián verde poblano </a>

Ingredients and spices that need to be Get to make Pipián verde:

1. 150 gr tomatillo o tomate verde
2. 1 diente ajo
3. 1 trozo cebolla pequeñita
4. 25 gr chiles serranos verde
5. caldo de pollo cantidad necesaria
6. 100 gr semillas de ajonjolí
7. 100 gr semillas de pepita o calabaza
8. 1 rajita canela
9. 2 clavos de olor
10. hojas perejil o de rábano o de lechuga
11. pollo desmenuzado para el bocadillo
12. pan de piso para hacer bocadillo

Instructions to make to make Pipián verde

1. Licuamos tomate verde con el ajo, la cebolla y los chiles serranito, licuamos con un poco de caldo de pollo. Se vierte en un cazuela de barro que tendremos bien caliente, al verter la mezcla la cazuela tiene que chillar, se sazona con sal y se deja durante 10 minuto.
2. Mientras licuamos las semillas: el ajonjolí, las pepita, la canela y los clavos, licuamos con un poco de caldo de pollo. Se agregan las semillas licuadas revolviendo continuamente mientras se vierte lentamente, se trabaja y si es necesario se agrega otro poquito de caldo de pollo, se deja otros 10 minutos a fuego lento.
3. Por último se licua el perejil con un poco de consomé para lograr el característico color verde, puede ser perejil, hojas de rábano, hojas de lechuga, etc. Agregamos a la cazuela y movemos para evitar que se pegue, se deja unos segundos hasta que empiece a hacer los ojitos (burbujitas verdes) y se retira. Se mezcla un poco del pipian con pollo desmenuzado caliente en una cazuela individual, y se hace un bocadillo de pan de piso, delicioso.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Pipián verde. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!