Chiles cocidos en vainilla y piloncillo a lo geras

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chiles cocidos en vainilla y piloncillo a lo geras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chiles cocidos en vainilla y piloncillo a lo geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles cocidos en vainilla y piloncillo a lo geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles cocidos en vainilla y piloncillo a lo geras is medio kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chiles cocidos en vainilla y piloncillo a lo geras using 5 ingredients and 2 steps. Here is how you cook that.

Estos chiles de picor leve dulzón son para moler o hacer pasta papa purés de coliflor , papa , camote , yuca o calabaza .

Ingredients and spices that need to be Take to make Chiles cocidos en vainilla y piloncillo a lo geras:

1. 1/2 kilo chiles de agua maduros color naranja con rabo
2. 1 taza agua
3. 1 taza vinagre
4. 3 piloncillos chicos
5. Chorrito vainilla

Instructions to make to make Chiles cocidos en vainilla y piloncillo a lo geras

1. Ponemos el agua y el vinagre a hervir, en el primor hervor bajar la flama, agregar el piloncillo, la sal y la vainilla, dejamos hervir hasta que el piloncillo se disuelva, agregar los chiles lavados y picados, dejamos media hora, apagar, tapar.
2. Esperar a que enfríe para usarlos sin el rabo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chiles cocidos en vainilla y piloncillo a lo geras. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!