Churrasco tipo Cubano

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Churrasco tipo Cubano . One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Churrasco tipo Cubano is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Churrasco tipo Cubano is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Churrasco tipo Cubano , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churrasco tipo Cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Churrasco tipo Cubano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Churrasco tipo Cubano estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Churrasco tipo Cubano using 7 ingredients and 3 steps. Here is how you can achieve it.

Hoy le toca a la res. Compre un churrasco y pensando cómo hacerlo pues mi familia va llegando a la casa a diferente hora y no quería pasar la noche en la cocina, friendo cada vez que alguien llegara. Se me ocurrió una idea que me salió fabulosa! Frei la carne a término medio y complete cocción en la olla rápida.
Por mi parte me preparé un Sandwich adicionando los tomates y aguacates que serví de acompañante; escogí, claro pan cubano!

Ingredients and spices that need to be Prepare to make Churrasco tipo Cubano :

1. 3 lbs Churrasco Carne tipo
2. Vinagre
3. 1 Cebolla molida
4. 1 Ajo molido
5. Sal sazonada
6. Orégano molido
7. Aceite canola

Instructions to make to make Churrasco tipo Cubano

1. Cortas la carne en pedazos de a servicio. Colocar en un recipiente hondo, bañar con el vinagre. Sazonar con los demás ingredientes. Tapar y dejar en reposo 1/2 hora.
2. Untar con el aceite un sartén, preferible de hierro. Colocar a fuego medio-alto. Cuando esté humeando levemente ir sofriendo individual, por ambos lados.
3. Cocer según gusto.
   Yo los prepare término medio ya que después las coloque en la olla rápida, a fuego lento, por 10 minutos. De esta forma me aseguré que cuando llegara la familia comiera caliente y no endureciera al ser carne frita . Boto su propio jugo, y quedo muy suave.

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So that's going to wrap it up for this special food Simple Way to Make Quick Churrasco tipo Cubano . Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!