Enchiladas casadas martin (Dos sabores: pasilla y chaya con poblano)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Enchiladas casadas martin (Dos sabores: pasilla y chaya con poblano). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enchiladas casadas martin (Dos sabores: pasilla y chaya con poblano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas casadas martin (Dos sabores: pasilla y chaya con poblano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas casadas martin (Dos sabores: pasilla y chaya con poblano) is 48 enchiladas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Enchiladas casadas martin (Dos sabores: pasilla y chaya con poblano) using 25 ingredients and 2 steps. Here is how you cook that.

Enchiladas de la región de los Altos usadas para kermes, curiosamente en casa siempre les tocaban o los tamales .

Ingredients and spices that need to be Make ready to make Enchiladas casadas martin (Dos sabores: pasilla y chaya con poblano):

1. 24 tortillas de maíz frías fritas que queden blandas para cada salsa
2. Relleno
3. Frijoles refritos con chorizo
4. Salsa de Pasilla
5. 13 chiles pasilla hervidos con vinagre de piña y piloncillo
6. Pizca de: Canela, clavo, pimienta y cominos asados y molidos con sal
7. 7 jitomates asados
8. 1 betabel cocido
9. 1 taza caldo
10. Manteca
11. Salsa de chaya con poblano
12. 4 chiles poblanos asados, limpios sin rabo ni semillas
13. 2 tazas hojas de lavadas y picadas
14. 1 chile serrano sin rabo picado
15. 1 cebolla pelada y picada
16. 5 dientes ajo pelados y picados
17. 1 taza cerveza
18. Sal
19. Manteca
20. Guarnición
21. Rábano, cebolla, lechuga, jitomate y repollo picados
22. Nopales cocidos en juliana
23. Queso fresco para desmoronar
24. Crema
25. Salsas

Steps to make to make Enchiladas casadas martin (Dos sabores: pasilla y chaya con poblano)

1. Para hacer las salsas solo moler todos los ingredientes baciar a una cazuela y freír en manteca, luego dejar reducir.
2. Hecha la salsa montar o hacer las enchiladas de la siguiente manera: tomar una tortilla, la embarramos de salsa por los lados, luego en una orilla poner relleno a lo largo, ahora enrollamos y acomodar en el plato, repetir este procedimiento con todas las tortillas, poner cinco enchiladas por comensal. Si desea ponga más salsa, luego cada comenzal pone la guarnición a su gusto.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Enchiladas casadas martin (Dos sabores: pasilla y chaya con poblano). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!