Lomos de bacalao en salsa de aguacates

Lomos de bacalao en salsa de aguacates

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lomos de bacalao en salsa de aguacates. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lomos de bacalao en salsa de aguacates is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Lomos de bacalao en salsa de aguacates is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomos de bacalao en salsa de aguacates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de bacalao en salsa de aguacates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de bacalao en salsa de aguacates is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomos de bacalao en salsa de aguacates estimated approx 1 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Lomos de bacalao en salsa de aguacates using 9 ingredients and 7 steps. Here is how you can achieve it.

Una receta muy sana, rica y fácil de hacer

Ingredients and spices that need to be Make ready to make Lomos de bacalao en salsa de aguacates:

  1. Salsa de aguacate
  2. 1 aguacate maduro, no feo
  3. 1/2 vaso aceite de girasol
  4. 1 huevo
  5. 1 pizca sal
  6. Unas gotas de limón
  7. 1 pizca pimienta blanca
  8. Bacalao
  9. 9 piezas bacalao pequeñas y desaladas

Instructions to make to make Lomos de bacalao en salsa de aguacates

  1. Para la salsa
  2. Echamos el huevo en el vaso de la batidora, el aceite de girasol aprox. Como medio vaso de los de agua, echamos el aguacate pelado y entero, la sal la pimienta y la gotas de limón
  3. Batimos a tope de velocidad y vamos subiendo la batidora despacio de arriba a abajo hasta que se haga una mayonesa
  4. Ponemos el bacalao en la sartén con un chorrito de aceite de girasol y freímos un poco no hay que hacerlo mucho, puedes espolvorear un poco de jengibre en polvo por encima
  5. Sacamos el bacalao y lo ponemos en un plato con papel absorbente para que se quite el aceite
  6. Pasamos el bacalao en una fuente bonita y le añadimos encima la salsa adornando con tomates cherry y hojas de lechuga alrededor
  7. Y ya está fácil verdad? Ahora lo siguiente es la parrillada de hortalizas que pongo en otra receta. Buen provecho!!

As your experience and confidence grows, you will find that you have a lot more all-natural control over your diet regimen as well as adapt your diet regimen to your personal preferences with time. Whether you wish to serve a dish that utilizes fewer or more components or is a little bit more or less hot, you can make simple modifications to accomplish this objective. To put it simply, begin making your dishes in a timely manner. As for standard food preparation abilities for novices you do not need to learn them yet only if you master some basic food preparation techniques.

This isn't a total guide to fast as well as very easy lunch dishes however its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Make Favorite Lomos de bacalao en salsa de aguacates. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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