Pasta frola de batata 😊☕🧉

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Pasta frola de batata 😊☕🧉. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta frola de batata 😊☕🧉 is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pasta frola de batata 😊☕🧉 is something which I have loved my entire life.

Many things affect the quality of taste from Pasta frola de batata 😊☕🧉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata 😊☕🧉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pasta frola de batata 😊☕🧉 using 10 ingredients and 3 steps. Here is how you cook it.

Si de pasta frola se trata, la de dulce de leche y esta son mis favoritas 🥰 A disfrutar de esta receta clásica argentina 🇦🇷😊 #cocinaviajera

Ingredients and spices that need to be Get to make Pasta frola de batata 😊☕🧉:

1. Masa
2. 400 gr harina 0000 + 2cditas de polvo de hornear y pizca de sal
3. 180 gr. manteca pomada (temperatura ambiente)
4. 170 gr. azúcar
5. 2 huevos
6. Esencia de vainilla y ralladura de limón a gusto
7. Usé una tartera de 24 cm. diámetro. Enmantecada y enharinada
8. Cubierta
9. 400-500 gr. dulce de batata
10. Opcional: Coco rallado para decorar los bordes y almíbar

Steps to make to make Pasta frola de batata 😊☕🧉

1. Cremar la manteca con la ralladura y el azúcar (cuando el batido de manteca y azúcar se torna palido), agregar los huevos de a uno y batiendo bien en cada incorporación, sumar la vainilla, revolver. Incorporar la harina, polvo de hornear y una pizca de sal tamizados y mezclamos hasta obtener una masa suave, NO amasar, solo presionar con el talón de la mano hasta que quede todo homogéneo. Refrigerar 1 hra en heladera o de un día a otro.
2. Dividimos en dos la masa(2/3 del total para la tartera y 1/3 para las tiras). Estirar el bollo más grande, de 5mm de espesor y del tamaño aproximado que mide nuestra tartera, con la ayuda del palote, la enrollamos sobre el mismo y la apoyamos sobre la tartera, acomodamos y recortamos los excedentes.
   En un recipiente pisamos el dulce de batata, pueden poner un chorrito de agua caliente para lograr una textura untuosa y esparcirlo sobre la tarta.
3. Estirar (5mm.) el último bollo de masa y hacer tiritas con las que vamos a hacer el enrejado, también pueden hacer con rollitos de masa. Reservar la pasta frolla en heladera mientras precalentamos el horno a 180° 10'.
   Apoyar la tartera sobre una placa y hornearla por 40' o hasta dorar, los bordes empiezan a desprenderse del molde. Retirar y dejar enfriar para desmoldarla.
   La pueden pincelar con almíbar para dar brillo y ponerle coco rallado en los bordes. Listo! A preparar los mates 😋

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pasta frola de batata 😊☕🧉. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!