Tomates rellenos aguacate y salmón

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tomates rellenos aguacate y salmón. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomates rellenos aguacate y salmón is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Tomates rellenos aguacate y salmón is something that I have loved my entire life.

Many things affect the quality of taste from Tomates rellenos aguacate y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates rellenos aguacate y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates rellenos aguacate y salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates rellenos aguacate y salmón estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tomates rellenos aguacate y salmón using 12 ingredients and 7 steps. Here is how you cook that.

🐟🍅🥑Para cenar o como entrante de una comida. Templado y delicioso.
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Ingredients and spices that need to be Prepare to make Tomates rellenos aguacate y salmón:

1. 2 tomates grandes
2. 300 gr salmón fresco
3. 1/4 cebolla
4. 3 aguacates
5. Pimienta negra molida
6. 1 limón
7. Sal
8. Sal de ajo
9. Aceite
10. Para decorar
11. Puerro
12. Mantequilla

Steps to make to make Tomates rellenos aguacate y salmón

1. Preparamos una bandeja para horno con papel vegetal, salamos el pescado y le ponemos un poco de sal de ajo y un chorrito de aceite por encima. Se horneará, en horno precalentado a 190º con calor arriba y abajo, por espacio de unos 20 minutos. Podríamos hacer el pescado a la plancha, pero deja demasiado olor en la cocina, así que lo hacemos en el horno y listo.
2. Mientras se hace el pescado vamos con los tomates se cortan por algo más de la mitad para quedarnos con la parte más grande que será la que vamos a rellenar.
3. Se saca toda la carne del tomate, con una cucharilla o un saca bolas, y la colocamos en el vaso de la batidora, también la carne de otra parte de tomate que hemos cortado, también echamos al vaso los aguacates, sal, límón, pimienta molida, la cebolla y aceite. Lo batimos y ya tenemos como un guacamole fino.
4. También haremos el puerro, lo cortamos en láminas muy finas y lo rehogamos en mantequilla y un poco de aceite hasta dejarlo un poco crujiente.
5. Cuando el pescado esté hecho y haya perdido calor, lo desmenuzamos y retiramos las posibles espinas que pueda tener.
6. Y ya solo queda montar el plato: colocamos guacamole en el hueco de los tomates, el pescado desmenuzado encima y el puerro.
7. Espero que te guste.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Tomates rellenos aguacate y salmón. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!