Batata en almíbar

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Batata en almíbar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Batata en almíbar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Batata en almíbar is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Batata en almíbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata en almíbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Batata en almíbar using 4 ingredients and 5 steps. Here is how you cook that.

Un rico postre , fácil , económico muy sorprendente al paladar, estámos muy acostumbrados al queso y dulce , en éste caso preparé las batatas en almíbar para acompañar con queso , es decir para presentar nuestro clásico Postre Vigilante.#5sentidos

Ingredients and spices that need to be Prepare to make Batata en almíbar:

1. 1/2 kg batatas
2. 350 g azúcar
3. 700 cc agua
4. cáscara de naranja

Steps to make to make Batata en almíbar

1. Pelar las batatas, enjuagárlas. Colocar en una cacerola con agua y cocinar unos minutos (tipo blanqueo, sólo un hervor, para precocinar) Retirar, colar y reservar.
2. En una olla preparar un almíbar con el azúcar y el agua cocinar durante 10 minutos. Incorpor las batatas y la cáscara de naranja.
   Cocinar a fuego suave hasta que el almíbar espese, las batatas absorva algo de de ese liquido dulce, pero cuidando que no se pasen, tienen que quedar los cubitos enteros.
3. Cómo esterilizar los frascos:
   En primer lugar, lavar muy bien los frascos. Deben estar completamente limpios. Luego poner los frascos y las tapas en una cacerola con agua, deja hervir unos 15 minutos. Después, dejarlos escurrir y tratar de no tocar el interior. Antes de envasar se puede pulverizar el frasco y la tapa con alcohol al 70%.
4. Cómo envasar la mermelada al vacío:
   Para hacer el vacío, poner un paño en el fondo de una olla y colocar encima los frascos con la mermelada bien cerrados. Agregar agua hasta cubrir los frascos y poner a hervir unos 40 minutos. Dejar que se enfríen y después guardarlos en un lugar fresco, seco y alejado de la luz.
5. Importante: No olvides poner una etiqueta en los frascos indicando el tipo de producto que es y la fecha de envasado.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Batata en almíbar. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!