Bondiolita marinada con batatas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bondiolita marinada con batatas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bondiolita marinada con batatas is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bondiolita marinada con batatas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bondiolita marinada con batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiolita marinada con batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiolita marinada con batatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Bondiolita marinada con batatas using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bondiolita marinada con batatas:

1. 750 grs bondiola de cerdo
2. 800 grs batatas
3. 2 cucharadas Mostaza
4. 2 cucharadas Miel
5. 1 cucharada generosa Azúcar negra
6. Cerveza negra 150 cm3 aproximadamente
7. Sal y pimienta a gusto
8. 1 medida Whisky
9. Jeringa y aguja
10. Papel aluminio

Instructions to make to make Bondiolita marinada con batatas

1. Antes que nada vamos a bridar nuestra bondiola para que al momento de la cocción seantenga con su forma
2. En un bowl colocamos la miel, la mostaza, el azúcar negra y la cerveza e integramos bien e incorporamos la bondiola. Con la ayuda de la jeringa la vamos a pinchar e ir poniendo el whisky por varios lados y la dejamos marinar por 3 o 4 horas.
3. Antes de la cocción sellamos la bondiola de todos sus lados en una plancha bien caliente
4. Envolvemos la bondiola en el papel aluminio y la llevamos a cocino por unos 50 minutos a horno fuerte
5. Pelar las batatas y hervirlas hasta que estén en el punto justo.
6. Por último con el jugo de la marinada hacemos una reducción, empatamos y a disfrutar.

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So that is going to wrap this up for this special food Recipe of Perfect Bondiolita marinada con batatas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!