Chocolate caliente a la Taza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chocolate caliente a la Taza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate caliente a la Taza is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Chocolate caliente a la Taza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate caliente a la Taza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente a la Taza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente a la Taza is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate caliente a la Taza estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate caliente a la Taza using 4 ingredients and 3 steps. Here is how you can achieve it.

Sorprende a tu familia y amigos con un rico chocolate caliente .
Para preparar una taza de 250 cc
30 g de cacao Chocolate de Taza Lachó en Instagram @tulipanfood.cl ( una cucharada)
250 cc de agua o leche
Una pizca de sal
Crema y malvaviscos a gusto
Pon en una cacerola pequeña a calentar el agua o la leche y cuando esté lista agrega el cacao y revuelve por unos 3 min hasta que espese.
Pon en una taza y decora con crema y malvaviscos .
Encuentra tu chocolate taza origen único importado de Ecuador en www.Tulipanfood.cl
A disfrutar !

Ingredients and spices that need to be Prepare to make Chocolate caliente a la Taza:

1. 30 g De chocolate de Taza
2. 250 cc leche o agua
3. 1 pizca sal
4. A gusto crema y malvaviscos

Steps to make to make Chocolate caliente a la Taza

1. Pon 250 cc de agua o leche a calentar en una cacerola, por unos 5 min.
2. Agrega los 30 g de chocolate taza y revuelve por unos 2 a 5 min, evitando que se suba.
3. Pon la mezcla en tazones, agrega crema o malvaviscos …a disfrutar !

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Chocolate caliente a la Taza. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!