Dulce de batata sin azúcar

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dulce de batata sin azúcar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dulce de batata sin azúcar is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Dulce de batata sin azúcar is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dulce de batata sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de batata sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Dulce de batata sin azúcar using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dulce de batata sin azúcar:

1. 2 batatas 300 gr c/ una aprox
2. 2 cditas stevia
3. 2 cdas soperas de extracto de vainilla
4. 4 cdas gelatina sin sabor
5. 250 ml agua

Instructions to make to make Dulce de batata sin azúcar

1. Hervir las batatas peladas. Hasta que estén blandas. Pisarlas o mixarlas.
2. Diluir la gelatina sin sabor en 250 de agua a 80*. No hervida.
3. Poner el puré en una olla, poner a fuego medio. Agregar la gelatina sin grumos, stevia y vainilla. Una vez que burbujea, apagamos el fuego.
4. Dejar enfriar y envasar.
5. Refrigerar por lo menos 4 hr y a disfrutar!!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Dulce de batata sin azúcar. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!