Empanadillas de aguacate al horno

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Empanadillas de aguacate al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas de aguacate al horno is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Empanadillas de aguacate al horno is something that I have loved my whole life.

Many things affect the quality of taste from Empanadillas de aguacate al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de aguacate al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de aguacate al horno is 6 empanadillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de aguacate al horno estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Empanadillas de aguacate al horno using 6 ingredients and 8 steps. Here is how you can achieve that.

Suaves de sabor y rápidas de hacer.
Sencillas, relativamente saludables y sobre todo geniales para una cena. 😋

Ingredients and spices that need to be Make ready to make Empanadillas de aguacate al horno:

1. 6 masas de empanadilla
2. 1 aguacate
3. 1 huevo
4. 1 tomate
5. Zumo de ½ limón
6. Mozzarella fresca

Instructions to make to make Empanadillas de aguacate al horno

1. Empezamos pelando y deshaciendo el aguacate. Le agregamos el zumo de limón.
2. Pasamos el tomate por una picadora o lo cortamos pequeño, sin llegar a licuar del todo.
3. Al mezclar retira un poco del agua del tomate para que la mezcla no quede demasiado líquida.
4. Finalmente agrega la mozzarella. Que en la foto no es muy mozzarella... sólo había queso rallado, pero bien vale. La idea es dar cremosidad a la mezcla y un toque quesum.
5. Con la masa, si tiras de las de bolsa es un plis plas: distribuye en una zona de trabajo, mete bola de mezcla y ya está listo para doblar.
6. Importante sellar con el huevo batido, y las características marcas hechas con un tenedor. Usaremos el huevo restante para pintar por encima y que queden doraditas.
7. Finalmente al horno. OJO! PINCHA LA MASA. Para que no revienten con el calor haz un agujero pequeño en algún lado. El tiempo será esa cantidad incalculable entre lo marcado por el fabricante de la masa, lo que caliente tu horno, lo doradas que las quieras y eso... Pero aprox 15mins
8. A partir de aquí, es cuestión de mezclar y variar ingredientes. Importante una buena peli/serie y compañía para disfrutarlas. 😙

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