Ensalada de espinacas, garbanzos tostados, tomate, huevo y aguacate

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Ensalada de espinacas, garbanzos tostados, tomate, huevo y aguacate. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de espinacas, garbanzos tostados, tomate, huevo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas, garbanzos tostados, tomate, huevo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas, garbanzos tostados, tomate, huevo y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas, garbanzos tostados, tomate, huevo y aguacate estimated approx 1 h 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas, garbanzos tostados, tomate, huevo y aguacate using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ensalada de espinacas, garbanzos tostados, tomate, huevo y aguacate:

1. Garbanzos cocidos
2. 1 aguacate
3. 2 tomates
4. 2 huevos
5. Espinacas frescas
6. Comino molido
7. Ajo en polvo
8. Pimienta molida
9. Hierbas provenzales
10. Albahaca fresca
11. 1 diente ajo
12. Aove
13. Sal
14. Almendras tostadas y peladas
15. Semillas de sésamo

Instructions to make to make Ensalada de espinacas, garbanzos tostados, tomate, huevo y aguacate

1. Colamos los garbanzos cocidos, limpiamos y secamos lo máximo posible.
   Espolvoreamos los garbanzos con, el comino, la pimienta, el ajo en polvo y las hierbas provenzales. (Mezclamos bien para que se impregnen)
   Los colocamos en una bandeja de horno, encima de papel vegetal.
   Introducimos en el horno a baja temperatura con ventilador, y tostamos al gusto.
2. Cortamos el aguacate por la mitad, los tomates en rodajas y pasamos todo por la plancha.
   Hacemos también el huevo en la plancha, lo tapamos para que cuaje toda la clara, sin dejar que se cuaje la yema. (Se podría hacer frito)
3. En un mortero, añadimos el diente de ajo, sal, las almendras y la albahaca, picamos bien e incorporamos el aove y mezclamos bien.
4. Emplatamos, colocamos las espinacas frescas, en los laterales colocamos el tomate a la plancha, el aguacate, y los garbanzos tostados, colocamos el huevo encima, y aliñamos con la picada de albahaca y semillas de sésamo por encima.
5. Rompemos el huevo, machacamos el aguacate, mezclar todo bien, y a disfrutar.

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