Gratinado de atún y chayote

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gratinado de atún y chayote. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gratinado de atún y chayote is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gratinado de atún y chayote is something that I've loved my entire life.

Many things affect the quality of taste from Gratinado de atún y chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de atún y chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de atún y chayote is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de atún y chayote estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gratinado de atún y chayote using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratinado de atún y chayote:

1. 1 chayote mediano
2. 1/2 cebolla pequeña
3. 1/2 pimiento morrón
4. 1 tarro atún pequeño
5. Sal y condimentos a gusto
6. Aceite
7. Queso mantecoso

Steps to make to make Gratinado de atún y chayote

1. Pelar, partir por la mitad y retirar el centro del chayote
2. Hervir el chayote en agua con sal hasta que comience a ablandar
3. Picar la cebolla y el morrón en cubos y saltear en el aceite.
4. Picar el chayote en cubos y añadir al salteado. Remover para integrar.
5. Apagar el fuego y añadir el atún previamente drenado. Mezclar y ajustar el sazón.
6. Colocar en una budinera y recubrir con queso. Hornear por 15 min a temperatura alta o hasta que dore.
7. A disfrutar!!

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Gratinado de atún y chayote. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!