Huevos rellenos de bonito y aguacate al wasabi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Huevos rellenos de bonito y aguacate al wasabi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Huevos rellenos de bonito y aguacate al wasabi is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Huevos rellenos de bonito y aguacate al wasabi using 6 ingredients and 5 steps. Here is how you cook that.

Os comparto esta receta de huevos rellenos un tanto diferentes, utilizando aguacate para hacer un relleno cremoso, y wasabi para darle un toque picante.

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Ingredients and spices that need to be Make ready to make Huevos rellenos de bonito y aguacate al wasabi:

1. 3 huevos
2. 1/2 aguacate
3. Bonito en aceite de oliva
4. Limón
5. Sal
6. Pasta de wasabi

Steps to make to make Huevos rellenos de bonito y aguacate al wasabi

1. En primer lugar, cocemos los huevos. Con 8-10 minutos es suficiente. Al terminar la cocción, ponemos en agua fría para enfriarlos. Una vez fríos, los pelamos y cortamos por la mitad, retirando las yemas.
2. Machacamos el aguacate con un tenedor.
3. Añadimos el bonito, desmenuzamos e integramos. Añadimos sal y un chorro de limón.
4. Ponemos parte o todas las yemas, que aplastamos mezclando bien. El último paso es añadir la pasta de wasabi, poco a poco para ir probando y ver el punto picante que le queremos dejar.
5. Rellenamos cada mitad de huevo, y listo para disfrutar! Se le puede añadir otro chorrito de limón por encima a cada huevo relleno.

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