PASTA FROLA (de batata y mucho chocolate)🍫🍠🍫(otra versión🤔😉🤗❤️)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, PASTA FROLA (de batata y mucho chocolate)🍫🍠🍫(otra versión🤔😉🤗❤️). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

PASTA FROLA (de batata y mucho chocolate)🍫🍠🍫(otra versión🤔😉🤗❤️) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. PASTA FROLA (de batata y mucho chocolate)🍫🍠🍫(otra versión🤔😉🤗❤️) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from PASTA FROLA (de batata y mucho chocolate)🍫🍠🍫(otra versión🤔😉🤗❤️), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTA FROLA (de batata y mucho chocolate)🍫🍠🍫(otra versión🤔😉🤗❤️) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have PASTA FROLA (de batata y mucho chocolate)🍫🍠🍫(otra versión🤔😉🤗❤️) using 7 ingredients and 9 steps. Here is how you can achieve that.

Perdí la cuenta de cuántas recetas probé para hacer una pasta frola que realmente me convenza....🤔pero les soy sincera...todavía no la encontré....😉😀🤭Sigo probando...de eso se trata la cocina... perseverar hasta que realmente nos salga nuestro cometido como lo soñamos...🙏🏼😉Pero está gusto muchísimo!!❤️😉

Ingredients and spices that need to be Get to make PASTA FROLA (de batata y mucho chocolate)🍫🍠🍫(otra versión🤔😉🤗❤️):

1. 200 grs harina leudante
2. 300 grs harina 0000
3. 200 grs manteca
4. 2 huevos
5. 200 grs azúcar
6. Esencia de vainilla (a gusto)
7. 600 grs dulce de batata c/chocolate

Steps to make to make PASTA FROLA (de batata y mucho chocolate)🍫🍠🍫(otra versión🤔😉🤗❤️)

1. En un recipiente colocamos la manteca pomada, le agregamos el azúcar e integramos muy bien
2. Vamos a colocar los huevos junto con la esencia de vainilla revolviendo para seguir integrando la mezcla.Ahora colocamos las harinas (previamente mezcladas) y terminamos de formar la masa.Coloque 450 gr y los 50 gr restantes fueron para formar con las manos la masa, envolverla en papel film y llevar a la heladera por 40 minutos aproximadamente
3. 
4. Retiramos de la heladera y enharinamos la mesada donde vamos a aplanar la masa con las manos separando una parte para hacer el enrrejado
5. Forramos un molde enmantecado y enharinado
6. Ya tenemos bien pisado el dulce (en mi caso no fue necesario diluirlo con agua ya que su consistencia era muy blanda, solo lo pise con pisa papas)
7. Con la masa restante hacemos las tiras para cerrar la tarta y las pincelamos con huevo batido
8. Llevamos a horno precalentado a temperatura media por 25 minutos aproximados dependiendo del horno
9. 

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