Pasta Frola de Batata

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pasta Frola de Batata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Frola de Batata is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pasta Frola de Batata is something that I've loved my whole life.

Many things affect the quality of taste from Pasta Frola de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola de Batata is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Frola de Batata estimated approx 1hr 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta Frola de Batata using 7 ingredients and 8 steps. Here is how you cook it.

Es una torta que lleva tiempo.. #cursosCookpad

Ingredients and spices that need to be Make ready to make Pasta Frola de Batata:

1. 200 gr manteca fría
2. 400 gr harina 000
3. 200 gr azúcar
4. 1 huevo
5. 1 yema
6. Aromatizante (vainilla/cáscara de limón o naranja)
7. 500 gr dulce de batata

Instructions to make to make Pasta Frola de Batata

1. Primero colocamos manteca fría y harina en un bowl y realizamos un arenado: con los dedos apretamos manteca hasta que queden pedazos pequeños, luego completamos el proceso con las palmas. Agregamos azúcar.
2. Colocamos el arenado en la mesada, formamos una corona. En el centro colocamos el huevo, la yema y el aromatizante. Sin amasar incorporamos los ingredientes.
3. Una vez mezclados, con la palma de la mano presionamos contra la mesada. Para que quede como esta en la foto. 2 o 3 veces. Enbolsamos o envolvemos en film y llevamos a la heladera. Lo ideal es de una noche a la otra, mínimo 3 hs. Yo lo dejé unos minutos en el freezer, pero no fue suficiente.
4. El dulce de batata no requiere mucha preparación.. solo con un pisa papa lo presionamos para dejarlo como una pasta.
5. Habiendo cumplido el tiempo de frío, retiramos la masa, estiramos 2 tercios y forramos el molde. Pinchamos la masa y a la heladera.
6. El tercio restante, lo estiramos en forma rectangular procurando que no se pegue en la mesada..
7. Tomamos nuevamente la bandeja y colocamos el dulce dentro de forma uniforme. Tomamos las otras y colocamos cruzadas sobre el relleno.
8. Al horno mínimo durante 40 min.. o hasta dorar los bordes..

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So that's going to wrap this up for this special food Recipe of Speedy Pasta Frola de Batata. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!