Pastafrola de Dulce de Membrillo y Dulce de Batata

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastafrola de Dulce de Membrillo y Dulce de Batata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastafrola de Dulce de Membrillo y Dulce de Batata is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pastafrola de Dulce de Membrillo y Dulce de Batata is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastafrola de Dulce de Membrillo y Dulce de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de Dulce de Membrillo y Dulce de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de Dulce de Membrillo y Dulce de Batata is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pastafrola de Dulce de Membrillo y Dulce de Batata using 8 ingredients and 8 steps. Here is how you cook that.

Hago para vender Sábado y Domingo

Ingredients and spices that need to be Prepare to make Pastafrola de Dulce de Membrillo y Dulce de Batata:

1. 100 g Margarina
2. 100 g Azúcar
3. 1 Huevo
4. Ralladura de limón
5. Ralladura de naranja
6. 2 cucharadas Esencia de vainilla
7. 200 g Harina Leudante
8. 1 chorrito leche o agua

Instructions to make to make Pastafrola de Dulce de Membrillo y Dulce de Batata

1. Mezclar el azúcar con la margarina hasta que se haga una crema y no se sienta más los granitos de azúcar, luego le agregas el huevo la ralladura de limón, ralladura de naranja y la esencia de vainilla mezclar bien que se integren los ingredientes
2. Luego poner la harina y empezar a unir todo de abajo hacia arriba presionando la masa.. no amasar sino que solo tratar de unir todo..
3. Una vez obtenida da masa colocarla en un papel film y dejarla reposar 20 minutos en la heladera.
4. Cuando ayan pasado los 20 minutos quitarla de la heladera la masa y dividir la masa dejar un poquito menos de la mitad de mesa para las tiras..
5. Luego pasar la masa al molde de aluminio eso que son para horno y pinchar con el tenedor por todo lados..
6. Llevar al frizee por 20 minutos y dejar que se congele un poco que se endurezca eso sirve para que a la hora de cocinarla no se levante la masa.
7. Una vez hecho este paso colocar el dulce y con la masa restante hacer las tiras..
8. Y por último pincelar con una yema las tiras y horniarlas durante 20 minutos dependiendo de tu horno y listo a disfrutar 😋❤️

As your experience as well as self-confidence expands, you will certainly locate that you have much more natural control over your diet and also adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that uses fewer or more ingredients or is a bit essentially zesty, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes in a timely manner. When it comes to standard food preparation skills for beginners you do not require to discover them but just if you understand some simple food preparation methods.

This isn't a full overview to fast as well as simple lunch recipes but its great food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food How to Make Ultimate Pastafrola de Dulce de Membrillo y Dulce de Batata. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!