Salmorejo y pincho de mozzarella con aguacate

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salmorejo y pincho de mozzarella con aguacate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmorejo y pincho de mozzarella con aguacate is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Salmorejo y pincho de mozzarella con aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Salmorejo y pincho de mozzarella con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo y pincho de mozzarella con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo y pincho de mozzarella con aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo y pincho de mozzarella con aguacate estimated approx 15-17 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmorejo y pincho de mozzarella con aguacate using 12 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Salmorejo y pincho de mozzarella con aguacate:

1. 2 tomates grandes,
2. pan, medio bollo
3. 1-2 dientes ajos,
4. 1 aguacate,
5. 1 mozzarella,
6. 1 huevo,
7. 3-4 lonchas jamón,
8. aceitunas negras deshuesadas, 4
9. 2 tomatitos cherry,
10. vinagre de vino
11. sal
12. aceite de oliva virgen extra

Instructions to make to make Salmorejo y pincho de mozzarella con aguacate

1. En un cazo con agua echamos el huevo y cocemos durante 10 minutos, enfriamos y troceamos.
2. Remojamos el trozo de pan en agua.
3. Pelamos los tomates, troceamos y echamos en la batidora.
4. Pelamos el diente de ajo, troceamos y echamos dentro de la batidora también, junto con el trozo de pan remojado, un poco de sal, un chorrito de vinagre y el aceite de oliva, batimos bien y listo nuestro salmorejo.
5. Partimos las lonchas de jamón a daditos pequeños.
6. Abrimos el aguacate, quitamos el hueso y cortamos a lonchas gruesas.
7. Abrimos el paquete de mozzarella, escurrimos y partimos en lonchas.
8. Cortamos los tomatitos por la mitad.
9. En un plato colocamos la mitad de las lonchas de mozzarella y la otra mitad del aguacate y pinchamos en un pincho para que se sujeten, y en las puntas colocamos una aceituna y medio tomatito y listo nuestro pinchito.
10. En una fuente o un plato grande colocamos una copa, echamos salmorejo y rociamos por encima con la mitad del huevo troceado y la mitad del jamón y colocamos también un pinchito de mozzarella con aguacate y listo.
11. Estos ingredientes son para dos personas y el tiempo de preparación es de 15-17 minutos.
12. Esta receta es muy fácil de preparar, es muy refrescante, muy sana y además está deliciosa.

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So that's going to wrap this up with this special food How to Prepare Award-winning Salmorejo y pincho de mozzarella con aguacate. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!