Ensalada de pollo con aguacate en canasta de tortitas

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ensalada de pollo con aguacate en canasta de tortitas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de pollo con aguacate en canasta de tortitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada de pollo con aguacate en canasta de tortitas using 12 ingredients and 7 steps. Here is how you can achieve it.

#mirecetario Las tortitas son caseras, ya puse receta anteriormente, y de la salsa agria también puse ya la receta

Ingredients and spices that need to be Prepare to make Ensalada de pollo con aguacate en canasta de tortitas:

1. 6 tortitas
2. 8 lonchas queso cheddar
3. 1/2 pechuga de pollo
4. 6 lonchas panceta
5. 2 aguacates
6. 1 mazorca hervida
7. Cebollino
8. 1 cucharadita eneldo
9. Crema agria
10. Sal pimienta
11. 4 cucharadas aceite
12. El zumo de un limón

Steps to make to make Ensalada de pollo con aguacate en canasta de tortitas

1. Troceamos el pollo a dados, los rehogamos en una sartén y reservamos.
2. Ponemos a la plancha las tiras de panceta, las troceamos en dados y la incorporamos al pollo.
3. Troceamos los aguacates a dados, la mazorca plantada de pie iremos cortando los bordes, los cuales cortamos a dados, troceamos el cebollino, y le incorporamos la cucharadita de eneldo.
4. Ponemos en un tazón el limón el aceite sal y pimienta, lo mezclamos bien para emulsionar, y lo añadimos a la mezcla, reservamos.
5. En una ensaladera la pintamos de aceite y ponemos dos tortitas, ponemos 3 lonchas de queso y otra tortita encima, horneamos a 180 grados diez minutos.
6. Sacamos la canasta de la ensaladera desmoldamos y servimos la mezcla de pollo dentro (da para hacer dos cuencos de ensaladera, ponemos encima dos cucharadas de salsa agria, con estas cantidades da para dos cantas.
7. La crema agria ya puse receta, pero lleva 200ml de nata batimos un poco con una varilla manual y cuando vemos que empieza a coger consistencia añadimos dos cucharadas de limón y una cucharada de vinagre blanco un pellizco de sal mezclamos y ya la tendremos lista.

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