Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix is Cuatro comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix:

1. 2 calabacines
2. 1 pepino
3. 1 pimiento verde italiano
4. 1 aguacate
5. 1 cebolla
6. 1 diente ajo
7. 1 limón
8. 60 g aceite de oliva virgen
9. Sal
10. 4 lonchas jamón serrano
11. 250 ml agua

Instructions to make to make Gazpacho de calabacín y aguacate con crujiente de jamón.Thermomix

1. Lo primero que haremos será lavar bien el calabacín y el pimiento lo cortamos en trozos no muy grandes y lo ponemos en el vaso de la Thermomix le añadimos el pepino que dejaremos algo de verde al pelarlo para evitar que nuestro gazpacho amargue la cebolla el diente de ajo el aguacate pelado y sin hueso que rociaremos con un poquito de zumo de limón sal y el agua y trituramos tres minutos velocidad 10.
2. Pasado los tres minutos, rectificamos de sal por si hiciera falta. Tenemos que tener en cuenta que el jamón serrano va a estar salado le agregamos el aceite de oliva y mezclamos 15 segundos velocidad 3.
3. Servimos frío acompañado con el crujiente de jamón o también con queso de cabra cortado en cubitos huevo duro picado a nuestro gusto.
4. Cogemos las lonchas de jamón serrano papel de cocina colocamos en un plato en papel de cocina y encima las lonchas de jamón doblamos el papel de forma que cubra las lonchas presionamos con las manos para que el papel se pegue un poco a las lonchas.
5. Introducimos el plato en el microondas dependiendo del grosor de las lonchas necesitará más o menos tiempo comenzamos dándole un minuto y cuando veamos que empieza amarillear y secarse está listo pero si no es así ve dándole unos segundos más hasta que te quede cómodo en la fotografía de abajo y ya lo tenemos listo para decorar nuestro plato.

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